The problem of stains has been vexing me this week – red wine stains to be exact. This rather clumsy oaf managed to knock over a nearly full glass of rather delicious Chianti on to the waiting once cream-coloured carpet below. I don’t know whether I was more vexed at losing the ability to enjoy that particular glass of wine or why the home of a wine writer has cream-coloured carpets in the first place. Prompt action solved the stain situation and the need to decide on a replacement carpet.
Pouring the contents of the water jug on to the now 6×4 inch dark mark meant that the red wine was immediately diluted and also wetted the carpet area even more fully than the wine did. Because the secret of stains (of almost any sort) is not to let them dry out – leaving a stain, particularly red wine, until the next morning when you might be feeling more robust and in a cleaning mood is fatal as the offending liquid will have soaked right into the fibres and be ‘set’. So making it five times as difficult to remove the stain with the added bonus that the fabric may never look quite the same again afterwards.
But back to the carpet – the now semi-flooded area was hasiltly attacked with many sheets of kitchen roll. But none of this dainty dabbing that is often suggested for wine stains but rather pushing down and scrubbing back and forth with the aim of soaking up as much of the liquid as possible in as short a time as can be achieved after eating the meal that the rest of the bottle of Chianti accompanied.
It worked. An almost entire roll of kitchen towel was sacrificed to the absorption of the mess and the carpet returned to its once cream colour where all the other little stains and burn marks from spitting logs from the wood burning stove are once again revealed.
Another upside of this episode is that I now understand why pubs and restaurants nearly always cover their floors with swirly patterned carpets in those shades of browns and greens that hide the stains so well.
PG Wine Reviews
Cotes de Gascogne 2017, French Colombard Sauvignon Blanc
Bargain of the Week. A juicy and refreshing white wine that tastes of pineapple chunks.
First Cape South African Sauvignon Blanc 2017
Light flavours of apples and pears.
Root 1: Carmenere 2016, Chile
Spicy plum, strawberry and liquorice flavours. Lots of flavour for six quid.
La Belle Angele, French Sauvignon Blanc 2017
Pineapple, pear and melon flavours. A nice sweet-sour thing going on so great with food.
Maison 54, Corsican Vermentino Blanc
£10 Borough Wines
Pretty label and a floral white wine. Drink cold.