NEWS

How to hygge

How to hygge

Many will have seen references to hygge in magazines and on TV programmes, but what it actually is may be something of a grey area; how to pronounce it may be an even greyer one! Let’s deal with the p ...
Is it time for a revival of French food?

Is it time for a revival of French food?

Paula Goddard’s Wines of the Week starting 9th September 2019 Recipes from our nearest continental neighbours have been pushed aside in favour of Italian, Chinese and Indian foods. So it’s time for a ...
Foraging for food

Foraging for food

According to the Meteorological Calendar we have just entered autumn, which means that summer has left us for another year. For many of us it doesn’t feel like we have had much of a summer this year w ...