Smoking your food
All good chefs would agree that you shouldn’t let your food go up in smoke and I readily concede that burning your supper isn’t a good idea! I am, however, all in favour of letting food ‘go up in smok ...
FOOD AND DRINK
Paula’s Wines of the Week starting 31 March 2014
By 5pm this Saturday we’ll know which of the entered one hundred and fifteen racehorses has won their owner just over half a million pound prize money of the Aintree Grand National. If you’ ...
Michelin starred chef Mark Sargeant on lamb
Michelin-starred chef Mark Sargeant has teamed up with Simply beef and lamb to encourage everyone to be more adventurous with lamb this Spring. New research from Simply beef and lamb shows that over 9 ...
Paula’s Wines of the Week starting 17 March 2014
If the continuing sunshine has persuaded you to have a go at planting your own grape vine then you’ll pleased to hear an Australian study has found a way for you to not only beat this summerR ...