If you ask someone if they’ve got the latest blackberry they’re more likely to spout on about communication technology rather than the new thornless hybrid suitable for freezing, jams and winemaking. ...
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Aug 26, 2014
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Barbecues and delicate wines don’t go together. To compete with the rich smells and flavours of barbecued food you need a wine that tastes of berry fruit. So what’s needed are robustly-fla ...
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Aug 18, 2014
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Charles Metcalfe is appearing at the Foodies Festivals throughout the UK this summer with Discover the Origin, hosting food and wine pairing sessions in the marquees set up on site. We caught up with ...
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Aug 12, 2014
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Chilled rosés are light, but still flavourful, and are ideal for sipping on a hot day. That’s why more rosé wines are sold during the summer than at any other time of the year. But how are rosé ...
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Aug 4, 2014
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