Author Archives: markbendle

Watercress and mushroom sliders

Watercress and mushroom sliders

A meat-free dish that will leave everyone satisfied with big flavours from the watercress and the creamy blue cheese. Serves: 4 Preparation time:  5 minutes + marinating Cooking time: 15 minutes You’l ...
Passing the buck on the referendum

Passing the buck on the referendum

I am not a Euro sceptic, but I am a referenda sceptic. I was in my 30s when Harold Wilson called the referendum on joining the Common Market. Despite being a lifelong Labour supporter I felt affronted ...