All good chefs would agree that you shouldn’t let your food go up in smoke and I readily concede that burning your supper isn’t a good idea! I am, however, all in favour of letting food ‘go up in smok ...
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Apr 1, 2014
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Eating at least seven portions of fruit and vegetables a day can reduce your risk of dying at any point, according to new research. Scientists looked at eating habits of thousands of different people. ...
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Mar 31, 2014
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Lucy Rawlins, our Product Reviewer, tested three products from the range – Large Plate, Deep steamer and the Micromug. The whole set is brilliant. In a bright red colour, you can’t lose them in the cu ...
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Feb 14, 2014
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This wonderful French classic makes a perfect side to meat or a main course for grandkids. Fennel is an interesting addition from chef Galton Blackiston, and gives the dish pleasing notes of aniseed. ...
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Feb 6, 2014
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