Heat a griddle on the BBQ, griddle the Little Gems cut side down for 1-2 minutes until just beginning to char, and hey presto you have a simple alternative main.
Preparation time: 5 minutes
Cooking time: 6 minutes
- 25g pack parsley
- 15g pack oregano
- 1 clove garlic, roughly chopped
- 2 tbsp chilli oil
- 1 tbsp white wine vinegar
- 250g sirloin steak
- 2 Little Gem Lettuces, halved lengthways (285g)
What to do:
Blend herbs, garlic, oil, vinegar and 2 tbsp water in a small food processor to a coarse paste, season. Use half to coat the steak.
Brush the Little Gems with a little oil. Heat a griddle on the BBQ, griddle the Little Gems cut side down for 1-2 minutes until just beginning to char. Set aside.
Cook the steak on the BBQ for 2-3 minutes each side, remove and allow to rest for a couple of minutes before cutting into slices.
Place the Little Gems on 2 serving plates, top with the steak and drizzle over the remaining Chimichurri herb mix and serve.
Nutritional Analysis (per serving)
Calories: 396 / Protein: 29g / Carbohydrate: 3.2g / Sugar: 3g / Saturated Fat: 8.9g / Fibre: 1.9g / Salt: 0.2g