Pasta that packs a punch, this stunning black squid ink pasta certainly adds a “wow” factor to any dish. Its powerful dark colour yet subtle flavour makes the perfect base for a wide range of seafood ...
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Dec 10, 2014
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So, with a new menu launched and a reputation to maintain, it was to Loch Fyne Restaurant in Bristol to see what changes have been made and what the new menu offers! For those of you unfamiliar with L ...
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Sep 29, 2014
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All good chefs would agree that you shouldn’t let your food go up in smoke and I readily concede that burning your supper isn’t a good idea! I am, however, all in favour of letting food ‘go up in smok ...
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Apr 1, 2014
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