Less wine and more vinegar has been sampled this week as I’ve been sipping samples of hot home-made chutney straight from the boiling pan. After picking several tonnes, (well it seemed like it) of wil ...
Mark
3843 views
0
likes
Sep 18, 2017
Share
Chilled rosés are light, but still flavourful, and are ideal for sipping on a hot day. That’s why more rosé wines are sold during the summer than at any other time of the year. So you’d th ...
Mark
3031 views
0
likes
Sep 11, 2017
Share
Purple-stained cooking water is a sure sign of an accidentally nicked beetroot skin. But don’t discard this nutrient-filled liquor, allow it to cool then add some sugar and yeast and the result ...
Mark
3030 views
0
likes
Sep 5, 2017
Share
If being a wine writer is all about ‘tasting vast quantities of wine’, why isn’t everyone doing it? Because as wine writer Geoff Adams explains in his chapter on Wine Journalism (Specialist Journalism ...
Mark
3553 views
0
likes
Aug 21, 2017
Share
