Heat a griddle on the BBQ, griddle the Little Gems cut side down for 1-2 minutes until just beginning to char, and hey presto you have a simple alternative main. Preparation time: 5 minutes Cooking ti ...
Mark
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May 17, 2016
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Alex says “This recipe is quick and easy – using bought puff pastry it’s a twist on a classic quiche. Crème fraiche, eggs and pink peppercorns work together beautifully and the final result look ...
Mark
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May 17, 2016
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Add a Mexican twist to your asparagus by adding this superb lime and sour cream glaze. Pop it on the barbecue or onto a griddle pan and you’re good to go. Serves: 2 Preparation time: 5 minutes Cookin ...
Mark
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May 12, 2016
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BBQ season is almost upon us and whilst in previous years it was perhaps men that have traditionally worn the macho BBQ crown, this summer actress and chef Lisa Faulkner believes women should reclaim ...
Mark
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May 11, 2016
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