If being a wine writer is all about ‘tasting vast quantities of wine’, why isn’t everyone doing it? Because as wine writer Geoff Adams explains in his chapter on Wine Journalism (Specialist Journalism ...
Mark
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Aug 21, 2017
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Pulling the cork from a bottle of wine and hearing its satisfying ‘pop’ is a pleasurable tradition, so I’m told. Getting at and removing a cork ought to be easy: just insert the cork ...
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Aug 14, 2017
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‘So what do you think the wine tastes of?’ is one of the one of the most frightening questions to be asked during an evening class in wine appreciation. Because not only is your ability to pronounce w ...
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Jul 3, 2017
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Barbecued red meat and robustly-flavoured red wines are well matched. But where are we white wine drinkers in this mass of red? The lighter tasting flavours of white wines go well with barbecued fish, ...
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Jun 19, 2017
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