Less wine and more vinegar has been sampled this week as I’ve been sipping samples of hot home-made chutney straight from the boiling pan. After picking several tonnes, (well it seemed like it) of wil ...
Mark
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Sep 18, 2017
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Barbecues and subtle, delicate wines do not go together. To compete with the rich smells and flavours of barbecued food you need a wine with dark fruit and chocolate notes, so forget about whites and ...
Mark
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Jul 24, 2017
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So what can you expect from a Shiraz on the top shelf of the supermarket wine aisle that is so expensive that it comes with a security tag? Well it will taste somewhat like its cheaper cousins on the ...
Mark
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Jul 18, 2017
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There’s no wine in the house and with only ten minutes to go before the food is ready what can you do? Buying the meal-matching wine from the local village shop or corner convenience store is th ...
Mark
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May 22, 2017
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