Chilled rosés are light, but still flavourful, and are ideal for sipping on a hot day. That’s why more rosé wines are sold during the summer than at any other time of the year. So you’d th ...
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Aug 3, 2015
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Barbecues and delicate wines don’t go together. To compete with the rich smells and flavours of barbecued food you need a wine that tastes of berry fruit and chocolate. So what’s needed ar ...
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Jul 20, 2015
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Wine expert Paula Goddard gives her insight into the latest wines for barbeque season! Barbecued red meat and robustly-flavoured red wines are well matched. But where are we white wine drinkers in thi ...
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Jul 14, 2015
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Opening a bottle of wine and then drinking its contents should be an enjoyable experience. But if instead of inviting fruity aromas wafting out of the bottle you’re met with a disgusting smell o ...
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Jun 8, 2015
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