If being a wine writer is all about ‘tasting vast quantities of wine’, why isn’t everyone doing it? Because as wine writer Geoff Adams explains in his chapter on Wine Journalism (Specialist Journalism ...
admin
2107 views
0
likes
Feb 22, 2016
Share
Changing the wine label affects not only the opinion of restaurant wine but also the opinion of the food served with it according to an American study. Customers at a popular student restaurant were g ...
admin
2449 views
0
likes
Feb 15, 2016
Share
Champagne is often described as smelling and tasting like a freshly risen loaf. That’s because a double dose of yeast is added to give this famous wine its fizz and in doing so leaves a trace of ...
admin
2467 views
0
likes
Feb 8, 2016
Share
‘So what do you think the wine tastes of?’ is one of the one of the most frightening questions to be asked during an evening class in wine appreciation. Because not only is your ability to pronounce w ...
admin
2066 views
0
likes
Feb 1, 2016
Share