I have a confession. I really love real French food. Therefore over the years have been searching to find a recipe that would allow me to enjoy the rich taste of foie gras without the concerns, and lu ...
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Feb 24, 2015
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The press is full of miracle diets and a better way to a new you at this time of the year. All proponents tell you that they work, but of course the only way they can really work is if you stick to t ...
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Jan 20, 2015
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Pasta that packs a punch, this stunning black squid ink pasta certainly adds a “wow” factor to any dish. Its powerful dark colour yet subtle flavour makes the perfect base for a wide range of seafood ...
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Dec 10, 2014
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Well summer’s officially over for another year, the nights have begun to draw in and it’s dark when I wake up once more. It’s hard to believe that in just four months it will be Christmas time and we ...
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Sep 16, 2014
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