This dish is a great sticky winter warmer, or a brilliant excuse to try something new on the BBQ when the sun comes out. Serves: 2 Preparation time: 10 minutes Cooking time: 20 minutes You’ll need: fo ...
Mark
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May 10, 2016
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Barbecues and delicate wines don’t go together. To compete with the rich smells and flavours of barbecued food you need a wine that tastes of berry fruit and chocolate. So what’s needed ar ...
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Jul 20, 2015
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Wine expert Paula Goddard gives her insight into the latest wines for barbeque season! Barbecued red meat and robustly-flavoured red wines are well matched. But where are we white wine drinkers in thi ...
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Jul 14, 2015
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BBQ season is pretty much here and we all love to amp it up and impress with little signature twists. This marinade recipe is sure to make the cut. By whipping up this super-fast example from nutritio ...
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Jun 17, 2015
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