Last week was white wines for barbecues, and with the continuing hot weather, this week it’s the reds turn. Barbecues and subtle, delicate wines do not go together. To compete with the rich smel ...
Mark
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Jul 2, 2018
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Barbecued red meat and robustly-flavoured red wines are well matched. But where are we white wine drinkers in this mass of red? The lighter tasting flavours of white wines go well with barbecued fish, ...
Mark
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Jun 25, 2018
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Barbecued red meat and robustly-flavoured red wines are well matched. But where are we white wine drinkers in this mass of red? The lighter tasting flavours of white wines go well with barbecued fish, ...
Mark
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Jun 19, 2017
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Add a Mexican twist to your asparagus by adding this superb lime and sour cream glaze. Pop it on the barbecue or onto a griddle pan and you’re good to go. Serves: 2 Preparation time: 5 minutes Cookin ...
Mark
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May 12, 2016
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