Sherry, whisky and freshly squeezed orange juice are sampled this week as I get started stirring the Christmas mincemeat. Recipes for this booze-soaked Christmas preserve always say you should let it ...
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Nov 17, 2014
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Term is starting for the children, and in a few weeks time it’ll be the adults’ turn. Evening classes begin in September and it’s not all about beginner’s French. Wine tasting is still being offered b ...
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Sep 1, 2014
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If you ask someone if they’ve got the latest blackberry they’re more likely to spout on about communication technology rather than the new thornless hybrid suitable for freezing, jams and winemaking. ...
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Aug 26, 2014
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Birthdays are funny things. They arrive without you really noticing and suddenly you are six years older. Which is what has just happened to this column – Paula’s Wines of the Week is now six. It was ...
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Jul 21, 2014
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