These sweet fruit kebabs and strawberry milk make the perfect healthy home-time treat. Kids can join in the fun by helping to make them too.
Serves: 4
Preparation time: 10-15 minutes
You’ll need:
- 200g strawberries sliced
- 1 mango sliced
- 2 tangerines segmented
- 100g green grapes
For the milk:
- 200g strawberries
- 300ml milk
What to do:
- On wooden skewers, thread on the sliced fruit, alternating the strawberries with the mango, tangerines and grapes.
- To make the milk, blitz together the strawberries and milk until smooth
Sweet Eve strawberries with smoked salmon and cracked pepper
This starter may sound unusual, but the delicate, sweet tartness of fresh Sweet Eve strawberries is a perfect foil for the rich, salty oiliness of smoked salmon. The two flavours really complement one another, and the colours of this dish are very appealing. You can either serve the strawberries and salmon together on a plate, or you could also wrap individual whole strawberries with strips of salmon, and pierce them with cocktail sticks to serve as canapés.
Serves: 4 people as a starter
Preparation time: 10-15 minutes
You’ll need
- 400g of smoked salmon
- 200g Sweet Eve strawberries
- Grated black pepper
- 1 lemon
What to do
Spread the smoked salmon in equal portions on four plates. Hull the strawberries and slice them into thin slices. Cut the lemon lengthways into four sections.
Scatter the strawberries over the smoked salmon, or arrange them in a spiral round the platter. Grate the black pepper generously over the dish.
Serve with lemon wedges.
