Pulling the cork from a bottle of wine and hearing its satisfying ‘pop’ is a pleasurable tradition, so I’m told. Getting at and removing a cork ought to be easy: just insert the cork ...
Mark
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Aug 14, 2017
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Matching wine to lettuce and herb salad, whose only coating is a grind of salt and pepper, is easy – almost any white or light red wine will go. Finding a wine for a salad dressed in oil or vine ...
Mark
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Jul 31, 2017
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Barbecues and subtle, delicate wines do not go together. To compete with the rich smells and flavours of barbecued food you need a wine with dark fruit and chocolate notes, so forget about whites and ...
Mark
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Jul 24, 2017
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‘So what do you think the wine tastes of?’ is one of the one of the most frightening questions to be asked during an evening class in wine appreciation. Because not only is your ability to pronounce w ...
admin
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Jul 3, 2017
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