The problem of stains has been vexing me this week – red wine stains to be exact. This rather clumsy oaf managed to knock over a nearly full glass of rather delicious Chianti on to the waiting once cr ...
Mark
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Sep 25, 2017
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Less wine and more vinegar has been sampled this week as I’ve been sipping samples of hot home-made chutney straight from the boiling pan. After picking several tonnes, (well it seemed like it) of wil ...
Mark
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Sep 18, 2017
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Chilled rosés are light, but still flavourful, and are ideal for sipping on a hot day. That’s why more rosé wines are sold during the summer than at any other time of the year. So you’d th ...
Mark
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Sep 11, 2017
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Purple-stained cooking water is a sure sign of an accidentally nicked beetroot skin. But don’t discard this nutrient-filled liquor, allow it to cool then add some sugar and yeast and the result ...
Mark
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Sep 5, 2017
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