With the sun shining and warmer air filling our lungs, we’re all looking for that perfectly light recipe to freshen our plates. This heavenly Asian prawn salad will do just the job.
Nutritionist and chef, Christine Bailey, uses the freshest ingredients to give us a low calorie, low carb, sweet and sour flavour explosion. Best of all, the sweetener (which comes from the stevia plant) has 0 calories and won’t affect your blood glucose levels- perfect if you’re catering for any diabetics or waist band watchers.
Want to make it vegetarian? Just substitute the prawns for your favourite tofu. The complimentary flavours in the dressing and sweetness from Truvia will ensure your taste buds definitely aren’t missing out.
