The tasty new holiday trend for 2008
20/03/2008
Are you looking for a real taste of the continent this year? Do you want to broaden your culinary horizons? If so, try clicking onto Destination Cooking.
More people are opting to go on self catering and mobile home holidays than ever before so that they can enjoy the experience of cooking whilst on holiday. Destination Cooking is a unique experience that encourages you to embrace and cook the local ingredients and recipes of France. This means that you can step deep into the local culinary culture of the French regions, and find, catch, make, bake and cook like the locals. You never know, you may even pick up a few tips for when you get back home!
Renowned French chef Christian Lohez, has created a number of delicious recipes and activities for the project that will delight and inspire you throughout your stay providing an unrivalled opportunity to really understand and become part of French culture.
Whether it be learning how to cook the perfect oyster in Brittany, hunting for truffles in the Vendée woodlands or discovering how to make the best roasted bream on the continent, Christian's recipes have been designed to be quick and easy for you to make from the comfort of your mobile home or campsite.
Click below on the three recipe links to see some of Christian cooking some of his delicious new dishes. Or for more information, click the first website linked below.